Trieste Dine-In Experience.
Menu.
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Trieste Sharing Boards
Trieste Sharing Boxes
Our Lovely Wine List
Trieste Sharing Boards.
Classic Trieste Board:
For the Love of Cheese:
My 5-a-day & Cheese:
Classic Trieste Board:
Cured meats (all included): Chorizo Iberico, Aged Serrano, Peppered Pastrami, Saucisson Sec & Paultry Pate.
Artisan Cheeses: Select 4 from “Artisan Cheese”
Fresh seasonal fruit and berries. Dried fruits, mixed nuts, olives.
Selection of Breads, Crackers, Relishes & Chutneys
2 Person €45.00
4 Person €85.00
For the Love of Cheese:
Artisan Cheeses: Select 6 from “Artisan Cheese”.
Fresh seasonal fruit and berries. Dried fruits, mixed nuts, olives.
Selection of Breads, Crackers, Relishes & Chutneys
2 Person €39.50
My 5-a-day & Cheese:
Artisan Cheeses: Select 4 from “Artisan Cheese”.
Vegetable sticks (carrots, celery, peppers). Hummus dips.
Fresh seasonal fruit and berries. Dried fruits, mixed nuts, olives.
Selection of Breads, Crackers, Relishes & Chutneys
2 Person €39.50
So Hot it’s Melting (our Hot Cheeses)
Baked Camembert
Hot Raclette
Baked Camembert
| With veggie sticks, crusty bread & onion marmalade
25 min baking time Serves 2-4 Person €17.50 |
Hot Raclette
Served on the miniature stove, great addition to any of your Trieste Boards
2 Person €9.50
Extras
Additional Cheese
Side of veggie sticks & hummus
Side of 2 Vegan cheeses
Side of cured meats
Additional Cheese
2 Person €6.50 each
Side of veggie sticks & hummus
2 Person €6.50
Side of 2 Vegan cheeses
2 Person €6.50
Side of cured meats
€8.50 per person
To finish off:
Sweet Trieste Board
Hot Drinks
Sweet Trieste Board
Selection of Mini (Bite Size) Deserts, Macaroons, mixed with Fresh Fruit, Berries & Surprises!
2 Person €13.50
4 Person €26.00
Hot Drinks
Americano, Espresso, Flat White, Cappuccino, Latte, Macchiato, Hot Chocolate, Mocha €3.50
Barry’s Tea €3.00
Our Delicious Artisan Cheeses
Blue Cheese:
Goat’s & Sheep’s Cheese:
Hard Cheese:
Smoked Cheese:
Soft Cheese:
Sweet Cheese:
Blue Cheese:
| Cambozola (creamy, moist and rich like a Camembert with the sharpness of Gorgonzola)
Gorgonzola Picante (one of the oldest blue-veined Italian cheeses with a strong robust taste) Roquefort Cantorel (the most luxurious of blue celery cheese made from Lacaune sheep milk) Stilton (crumbly, almost soft texture, intense & rich complex taste with a salty finish) |
Goat’s & Sheep’s Cheese:
| Honey Flavoured Goats Cheese (full fat soft cheese with a lovely sweet honey notes)
Mini Goats Cheese with Papaya (a small goat’s milk cheese roulade with pieces of sweet papaya) St. Tola Ash Log (an elegant, smooth, full flavoured goat’s cheese rolled in food grade ash) Corleggy Goats (hard cheese with a perfect balance between rich & mild taste & aroma) Cratloe Hills Sheep’s Cheese (a light, crumbly textured hard cheese with a subtle nutty flavor) |
Hard Cheese:
| Black Pepper & Chives Cheddar (subtle, sweet & creamy tones with notes of black pepper & chives)
Chilli Cheddar (hot & spicy hard cheese, with an excellent dispersal of chilli throughout) Dillisk Seaweed Carriagline (unique & must-try semi hard cheese with organic hints of the Atlantic) Irish Porter Cheddar (hard cheese, caramel, smokey undertone & distinctive marbled appearance) Italian Truffle Carrigaline (semi hard cheese, nutty, oaky, buttery aroma with a garlicky undertone) Manchego Vega Mancha (a delicate balance of buttery, tart, sweet & nutty flavours) Pecorino Fiorde Sardo (quite delicate sweet flavour with highlights of lemon & thyme) Sundried Tomatoes & Rosemary Cheddar (lovely intense sweet-tart flavour with woody undertones) |
Smoked Cheese:
| Applewood (a delicious smoke flavoured semi hard cheddar with paprika coating)
Oak Smoked Gubbeen (a unique flavour profile of mushrooms, nuts & a gentle smokiness) Raclette (semi hard cheese, smooth & creamy, along with a distinctively strong aroma) Smoked Scamorza (semi soft, sweet & delicate, with a gentle caramel & smoky flavours) |
Soft Cheese:
| Brie Cantorel (French cheese with a soft, creamy consistency & a gentle white mould)
Buffalo Mozzarella Pearls (mild, smooth, spongy texture & a slightly sweet taste) Camembert Le Grande Rustique (melt in the mouth texture, rich taste & unique character) Durrus Óg (semi soft young mild cheese with light notes of hay & wet soil) Époisses de Bourgogne (extremely soft texture, very powerful rich taste with a sweet & salty flavor) |
Sweet Cheese:
| Wensleydale with Blueberries (creamy, with a light hint of sharpness & sweetness of berries)
Wensleydale with Cranberries (creamy, with a fruity succulence of juicy cranberries) |
Our Lovely Wine List